According to Yelp, there are 555 donut-serving establishments in the city and east bay. And while an unknown number are cafes, coffeeshops and Chinese cafeterias, it’s obvious the Bay Area is not lacking in sugary fried dough substances. Some are good, some suspect, but generally we do a passable donut product here (not like the sad state of our bagels and pizza*). I thought it was pretty much like that, until I came across a thing so rare I was unaware it actually existed until sinking my teeth into its still warm, perfectly textured (not too dense, not too fluffy), generously iced dough, and was transported to a land of rainbows and unicorns and dancing Homers. And I’m not even a big donut fan. Continue reading Holy O’s!