Category Archives: coffeehouse

A getaway to Santa Cruz

For someone who’s never been to California, the city of Santa Cruz is most likely what they imagine. Endless sunshine, miles of sandy coastline, surfers, hippies, old VW vans, legal weed, grungies and skateboard/street punks. More than any other Bay Area city or exurb, Santa Cruz embodies that classic California vibe – something like chilled-out surfer or stoned-out hippie – but mostly a contented attitude that comes when living within biking distance of the ocean is all that matters. It’s a beach town first, college town second, with blue-collar roots and hippie/yoga aspirations, the kind of place Cheech and Chong might retire to, or Jeff Spicoli would flunk out of if he ever got in.

Continue reading A getaway to Santa Cruz

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Best coffeehouses in San Francisco part II

The Castro

Café Flore
If this isn’t the best coffeehouse in the city, as defined by the classic third-place mix of work and social gathering place, it’s definitely the most European. And I should add, it’s European-ish without any obvious effort to be so. First off, it’s a coffeehouse in all those ways you want – good coffee, counter service and laptop friendly. But it’s also a café, with a full bar and full kitchen offering decent breakfast and lunch type fare, but without it being about ‘Our Food’ or anything else in particular. It also has sunlight galore, with a glassed-in interior and ample patio and sidewalk table space. You can work freely without pressure, and the setting is great for a casual meetup with friends. Though if you need heavy work concentration, the scene here veers more to the social. There’s also a row of chairs facing the street for the sole purpose of people watching, just like those cafes in Paris. There’s nothing shiny or hip about Café Flore – it’s been around forever (1973) – but it hits all those coffeehouse café notes pitch perfectly. Bonus points for being a neighborhood and SF institution.

Duboce Triangle

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Jumpin’ Java Coffee House
The coffeehouse that Craig Newmark (of Craigslist) was purported to frequent, is one of only a couple options in this small, mostly residential neighborhood. But it’s a good one for working, basically a big comfy room of wood-floors and benches where everyone else is also working. It’s sometimes crowded and hard to find a seat, or plug, but otherwise is perfect for setting up office and getting lots work done. It’s also a nice setting on a tree-lined residential street, with a small seating area out front. The other best option in the neighborhood is Duboce Park Café, which is better for socializing, across from the park and with tables outside under several large trees.

Lower Haight

Bean There
Despite the classic play-on-words name, this is my go-to place for the lower Haight. It’s off the main street so a bit quieter, and it’s corner location and wall of large windows lets in lots of light. The residential setting is pleasant, with some seats on the sidewalk under large trees. People come to mostly work, or work together, with socializers gravitating to the outdoor tables. Though the food and drink is mostly standard, it seems to be a notch above the average. My second vote goes to Café International, an old-school coffeehouse you could imagine fitting well in Berkeley. It’s a big open room with threadbare chairs and couches, and likes to wear its ‘international’ on its sleeve; the café where you’re mostly to hear ‘70s era Highlife or Ethiopian jazz.

Upper Haight

Cole Valley Café
When I lived in the neighborhood and had work to get done, I’d usually head here. On the corner of Waller and Cole, it’s away from the craziness of Haight; a pleasant residential spot with big trees outside. There’s also lots of windows and workability, though the hard benches make for a sore butt after a few hours. Another option is Coffee To The People on Masonic, a somewhat ironic name since the owners seem to be dedicated capitalists without much patience for the neighborhood riffraff. But the room is sectioned off in alcoves with comfortable couches, and attractive old skylights overhead. If they extended the hours, I’d come here more.

Procrastinator’s guide to the weekend (June 2-3)

Well, it’s Friday afternoon, time to start thinking about options for the weekend. I see that Union Street Eco-Urban Street Fest is running all day Saturday. But unless they drastically improved it from last year, there’s nothing either eco or urban about it. It is on Union Street though. It’s just your basic street fest, with the usual suspects selling beer, barbeque, gyros, artsy-crafty stuff, and a few disappointing eco booths tossed in for effect. A woman selling honey last year seemed lost and really out of place. Union Street denizens seem largely indifferent to it, stumbling through for a beer, or gathering instead at one of several popular bars, like any other weekend. The best thing about it is the price: free. Continue reading Procrastinator’s guide to the weekend (June 2-3)

(::) coming somewhere soon

I was able to track down some information on a new coffee place I learned about through a friend’s sister who overheard a conversation while waiting in line for a kimchi masala burrito at a truck outside Zeitgeist.

(::) (pronounced ‘hm’) is a pop-up speakeasy craft coffeebar appearing bi-monthly in a series of unspecified unannounced locations throughout San Francisco, from Dolores all the way to Potrero. Limited seating of a single party of up to three, guests meet with (::)’s experienced coffee sommelier to discuss bean options, though please be advised options may change without notice throughout the seating. Options in the past have included a reduced bold Papua New Guinea pygmy coffee/wild taro hybrid with notes of vanilla, chocolate, cherry, black olive, onion and pepperoni. The popular Xanadu Icelandic summer pancha blend is crafted according to ancient ayurvedic standards with beans picked by trained adult Bornean Orangs (the only ones able to access the remote fauna without harming the rare, endangered zucchini orchid which grow on the trees).

The chosen beans are roasted by hand on vintage tabletop Beghelli roasters imported from Italy, which allow for no more than two ounces of beans per batch. Roasted beans are then crushed by hand at 117 kPa of pressure through a reverse rotation method for maximum particle uniformity and aeration. While the beans are set aside to cure in our portable humidor, locally sourced spring water is slow heated in stainless pewter containers to 188.8 degrees Fahrenheit for greater ionic release, then naturally cooled, then heated again to 207.6 degrees. Beans are carefully placed in pouches hand-sewn by the Nepalese Women’s Initiative Coop using recycled teabags and set in hand-blown glass sieves. Water, now cooled to 203.33 degrees, is slowly poured and the coffee allowed to slow drip into a (::)-signature Meissen porcelain mug. All potential locations are wi-fi accessible. Please be advised service may take up to 90 minutes. $$$

Books and beer: five top places for both

In my perfect world, all bookstores would serve beer.  Buy a copy of Ulysses, get a free pint of Guinness. Mark Twain’s Autobiography would come with discounts on Anchor Steam. William Faulkner? bottles of Dixie beer. If so much great literature was written under the influence of alcohol, shouldn’t it be read the same way?

Fortunately, there are a number of establishments throughout San Francisco and beyond that offer good, unpretentious reading environments while serving up a variety of excellent brews. Following are five favorites. Continue reading Books and beer: five top places for both